John Coffee @ Submit USJ, KL

As like Penang and Ipoh… Ipoh Old Town coffee can be seen everywhere.. while in KL.. de Uncle John Coffee can be taste anytime.. i saw this shop in many malls in KL.. so i think is famous dere.. hehe..

Have a taste of it after saw Gary Yap in The Submit USJ. This shop is located in basement of the mall next to Mcdonalds.

- The Menu-

The enviroment is nice and very coxy as well de service is good as well. really love the place dere. I love the antique look of the shop that had caught my attention .. i ordered white coffee , while XY and Anna ordered Tea and Cham Peng ( Combination of Tea and coffee)..

- The Environment-

- The other Menu-

Now comes our drinks… hehe..

- Cham Peng- – Teh Peng-

- The White Coffee-

The price is reasonable.. Each cup of cold coffee just RM 2.80. It is consider cheap and de coffee taste is real nice

Price: reasonable

Environment: Good

Service: Good

Super Noodle House @ Sg Wang, KL:

Was in Sg Wang today and spoted a restorant in front of sungai wang.. is a chinese restorant .. food is not bad but price is a bit expensive.. we had our lunch dere..as we arein hurry to go to Summit USJ.. Had my lunch dere..

- The Menu-

I ordered Wanton Soup while Anna other Duck meat noodles.. The shop is Super Noodle house where de specialities are mainly noodles.. The noodles are different from Penang Wan Ton mee.. as teh noodles are tiny as well as more..hard to bite.. can say like ar.. dono le.. but is something like dat kua.

Price is a a quite reasonable.. and food is not bad except fr de dessert.. the taste is a bit weird. So, i don much recomend on them.. hmmmmmm… Let see wat i ordered.

- The Duck Wan Tan Mee-

RM7.90 for the Duck Mee.. is it consider expensive.. for me is real big portion on this wan tan mee.. and the taste is not realli nice..

- The Wantan Mee-

This wantan mee is also very big portion and de wan tan taste very nice. Price is RM 8.. hmm.. expensive rite? i think so as well..

- Mango Pudding-

This one .. de mango pudding.. not recomended.. the taste in kinda weird and not nice at all.. not worth it .. RM 4.50 per bowl.

Overall

Price: a bit expensive

Environment: Not too friendly the waiter

Food: 3/5

 

Revisit: Dunkin Donuts

The first thing I did when I reach KL is to have Dunkins Donut.. thats my favorite Donuts beside JCo.. but if to choose.. I love JCo more.. Wat i had today is always my favorite choc papermint donut.. and de thing is it is fabolous.. and yummy.. I love them.. but the one I had at the Pudu Bus Station.. The service of the Dunkin Donut was horrible.. and de apperance wise is not as nice as JCo.. in Pavillion.. Gosh..

taste of the donuts is nice…

- Dunkin Donuts-

Price : RM 2.30 per pc

Service: Bad.. don go fr Pudu one.. the one is mid valley was good

 

99 cents ice cream from Kings @ Giant, Penang

I am down wif cough for a couple of weeks.. and is now fully recover and my craziness on ice cream is back.. I love Ice creams.. yummy.. and that day i pass by the Giant supermarket in bayan lepas was having sale on ice cream.. 99 cents.. wau.. is jus 99 cents and u can grab a nice yummy ice cream to ur mouth.. worth it right?

I had my yummy ice cream from Kings at the Giant Supermarket and having a three flavour, peanut sealed wif chocolates… vanila and strawberry inside.. em.. overall this ice cream is worth for the price of it!!hehe.. TRy them

- Thats de ice cream packing-

- The inside view of the yummy ice creams-

Fish and chips @ Chef & Brew, Krystal Point 2, Penang

This one very long di de pic.. i just post them.. today.. is last Oct 2006 picture.. kinda long di.. Is makan when i was thinking to wait fr someone special at that time.. but i fail to… at last.

It was located.. at Krystal point 2 where you can see many car companies dere.. Naza, Proton and all… and it was located along the lots dere.. wat i eat there .. yummy fish and chips was real supperb… ichi ban!!!!

- Fish and Chips-

Burger from Subway @ E-Gate, Penang

Subway.. I tried once when I am in Dell.. where our team won some contest so we are entitled fr makan Subway.. thats my first time.. and today.. i want to have Subway again.. yummy..cause my mood not really good.. when my mood is not good… i will start makan and makan… so have makan many things today.. i will post one by one.. when i am free.. Need to pack up to KL.. so will not have updates.. for this 2-3 days.. till i back to Penang.

Em.. this is de one i eat .. is real expensive a burger cost me RM 10… imagine.. haha.. but is real nice la.. yummy..

Leng Zi Kang

Desserts have always been an important part of Chinese cuisine.
They come as a part of set dinners.They can be standalone meals, eaten with eu char koay (deep fried cakes).
This stall was started in the 1930s along Kimberley Street and is now run by third-generation hawker Goh Cheng Hoe.
Leng chi kang is something i love as is is a sweet, clear soup with an assortment of additions like dried leng chi, lotus seeds, gingko seed and jelly. Yummy.. especially when i take them in hot weather

Penang Asam Laksa Recepies

Ingredients:
300 g coarse rice vermicelli
100 g wolf herring (Ikan Parang) or mackerel
250 ml water
2 Tbsp tamarind pulp
1 tsp salt
½ tsp salt
25 g polygonum (daun kesom)
Ingredients for spice paste:
4 pips garlic
10 shallots
5 fresh red chillies
5 dried chillies
2 stalks lemon grass (serai)
1 tsp tumeric powder
1 Tbsp shrimp paste (belacan)

Garnishing Ingredients:
1 fresh red chilli
1 fresh green chilli
1 onion
1 cucumber
½ pineapple
½ can pickled leeks
25 g mint leaves
1 Tbsp prawn paste (hae ko) Preparation of Ingredients:
Nip polygonum, leaf by leaf. Discard centre stalk, wash and drain.
Nip mint leaf by leaf. Discard stalk, wash and drain.

Finely shred the cucumber and onion.

Remove pineapple skin, eyes and core. Cut into 6 pieces lengthwise and slice into little pieces.

Finely slice the chillies and pickled leeks.

Grind the spice ingredients to form a smooth paste.

Method:
Boil rice vermicelli for 10 minutes. Rinse in cold water, drain and set aside.
In a pot, boil 500 ml of water with polygonum.

Add 250 ml of water to tamarind pulp to extract tamarind juice. Strain and discard the seeds. Pour tamarind juice into the pot of boiling water.

Add fish. When cooked, remove and leave to cool. Allow fish stock to simmer. With wet hands, pick out the fish bones. Flake fish meat for later use.

Take 50 ml of fish stock and reheat in a separate saucepan. When boiling, add spice paste and stir well. Allow to simmer for 10 minutes, stirring at all times. Pour mixture back into the main pot.

Discard polygonum from fish stock. Add in fish meat and turn off fire as soon as mixture begins to boil. Add sugar to taste.

Place required amount of vermicelli in a bowl. Garnish with pineapple pieces, shredded cucumber and onion, sliced chillies and pickled leeks, mint leaves and prawn paste to taste. Pour 2 ladlefuls of gravy and fish meat over it.

Home Cooking- Steam Prawn

It has been a long time.. not cooking.. and this time is steam prawns.. Steam prawns wif egg are real nice. .. and the taste a bit like having crabs.. but having prawns instead.. em.. how i make dem..

Wat u need

1. 2 eggs.. just want the white egg.. don wan the yolk

2. Fresh prawns

3. a pinch of salt

4.fresh coriander leaves ( not garnishing)

5. water

Directions

1. wash the prawns and cuts the prawns centre a bit.

2. Add a pinch of salt to the white egg and add 4 cups of egg shells into it and beat them

3.Pour the egg white into the plate with the prawns

4. Steam them together when u cook your rice.

5. It will be cooked once your rice is cooked.

6. Now you can eat

 

Goh Teow Kee Restaurant @ Sungai Ara, Penang

Quiet a famous Chinese Restaurant I would say here in Penang. There are 3 branches if i’m not mistaken, Sungai Ara, Tmn Sri Nibong and along Gurney Drive.

What is good here is their Steamed Cod Fish. Fish is steamed with soy sauce, ginger and garnished with fried garlic, carrot slices and cilantro leaves. I do not think they just use any plain soy sauce. It is for sure mixed with other sauces which I can’t seem to taste what it is. But this is the best dish ever from this place. The cod fish is tasty, juicy and extremely fresh. A must try here.

Last weekend, I had lunch here and the other dishes ordered were OK. We ordered their special tofu which had baby anchovies in it. Taste \Then we ordered this braise pork ribs which was not too bad. Quiet tasty indeed. It had chinese mushrooms in it which gave out that strong smell.

-Tofu dish -

- Steam Fish-

-Braised Pork Ribs-

So I think this place is not a bad place to eat. Service here is good and your food is served quite fast. What is good also is that after your meal, they give a complementary dessert. That day we had red beans with sago.