char Koay teow (炒粿條)

16 03 2008

Em.. char Koay teow (炒粿條) my favorite as well. literally “fried flat noodles”, is a popular noodle dish in Malaysia and Singapore. It is made from flat rice noodles (Shāhé fěn in Mandarin Chinese), approximately 1 cm or slightly narrower in width, fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives. Sometimes slices of Chinese sausage and fish cake are added. It is fried in pork fat, with crisp croutons of pork lard, which give it its characteristic taste.

The plate of my favourite Kimberly Street char koay teow. The egg are barely cooked and the koay teow is rather moist. Hidden inside are lots of mantis prawns and prawns. I think a plate costs RM3.80. Kimberly Street is somewhere near Komtar, accessible from Penang Road. This stall is located at the junction of Cintra Street and Kimberly Street. Other than there, I slove the one at the food court opposite Peng Hua High School in Pulau Tikus as well. 🙂 as well the one opposite the police station in Pulau Tikus. 🙂

DSC00041

-YummY char KoaY teOW-

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: