Goh Teow Kee Restaurant @ Sungai Ara, Penang

26 03 2008

Quiet a famous Chinese Restaurant I would say here in Penang. There are 3 branches if i’m not mistaken, Sungai Ara, Tmn Sri Nibong and along Gurney Drive.

What is good here is their Steamed Cod Fish. Fish is steamed with soy sauce, ginger and garnished with fried garlic, carrot slices and cilantro leaves. I do not think they just use any plain soy sauce. It is for sure mixed with other sauces which I can’t seem to taste what it is. But this is the best dish ever from this place. The cod fish is tasty, juicy and extremely fresh. A must try here.

Last weekend, I had lunch here and the other dishes ordered were OK. We ordered their special tofu which had baby anchovies in it. Taste \Then we ordered this braise pork ribs which was not too bad. Quiet tasty indeed. It had chinese mushrooms in it which gave out that strong smell.

-Tofu dish –

– Steam Fish-

-Braised Pork Ribs-

So I think this place is not a bad place to eat. Service here is good and your food is served quite fast. What is good also is that after your meal, they give a complementary dessert. That day we had red beans with sago.




One response

26 03 2008

You have a great blog!
Let me invite you and
everyone you want to:
Present yourself
and meet your friends.
Join now:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: