Leng Zi Kang

27 03 2008

penang food

Desserts have always been an important part of Chinese cuisine.
They come as a part of set dinners.They can be standalone meals, eaten with eu char koay (deep fried cakes).
This stall was started in the 1930s along Kimberley Street and is now run by third-generation hawker Goh Cheng Hoe.
Leng chi kang is something i love as is is a sweet, clear soup with an assortment of additions like dried leng chi, lotus seeds, gingko seed and jelly. Yummy.. especially when i take them in hot weather šŸ™‚

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: