6 04 2008

– Avagadro-

Avacado is one of the famous fruits in Sabah where you can get them in the market as well as other places. The Avacado is different from the one in other places cause it is bigger as well as yummy… Other than that, the taste is real good..and the price is cheaper a lot than in Penang a lot

• Easy to digest
• Prevents anaemia
• Good acid-alkaline balance
• Good for the blood
• High in monosaturated fats
• Good source of vitamin E and potassium



Penang Preserved Fruits a musT!!

26 03 2008

Lets see.. pomelo is a must in Ipoh.. but for Penang.. is a must to try all de sweet and sour tibits .. from Nutmeg, Buah Salak.. as well as papaya and mangos.. It become a must for tourist to bring back to hometown.. besides yummy Tau Sa Pneah.. I love all this especially when u have nothing to do.. u can buy a packet to crunch on ur mouth.. all this preserved food..

Where u can get them?
– Chowrasta Market.. it is located along Penang Road opposite the Police station..

SO, pick wat u wan.. fresh from the bucket 😛

Durian Crazy Is Back!!

26 03 2008

Is durian crazy time again.. Now u can start to find many durians in Penang..A selection of branded durians in a plantation in Balik Pulau, the durian centre of Penang Durians of Balik PulauIn Penang, Malaysia, the best place to get good durians is in the town of Balik Pulau, on the southwest corner of Penang Island. Balik Pulau is a 30 minute drive over the main range and has a lot of durian estates.
The following is a selection of branded durians

-D11 “Number Eleven” is a very popular durian in the 70’s. It has creamy yellow flesh with a pleasant taste and a subtle smell.
-D604 The D604 was first cultivated by the late Mr. Teh Hew Hong of Sungai Pinang, Balik Pulau. The flesh is quite sweet, and has some “body” to it as the seed is small.
-D600 This durian originates in Sungai Pinang in Balik Pulau. The flesh has a bittersweet taste to it, with a touch of sourness.
-D700The flesh is darker than D600, like chrome yellow. Also slightly hard. Crispy, but the smell is not very strong.
-Ang Sim (Red Heart) Ang Sim is a durian with flesh which is quite soft and very sweet, and dark yellow in colour. It also has a nice aroma.
-Khun Poh This durian takes the name of the late Mr Lau Khun Poh, who first budded it. Khun Poh has beautiful orangy flesh with a slightly bitter-sweet taste and a heavy aroma.
-Hor Loh (Water Gourd Durian) The flesh of the Hor Loh is very soft, dry and quite bitter. It has a sharp smell to it. Hor Loh was first cultivated at the Brown Estate of Sungai Ara. It got its name from its appearance resembling a “Hor Lor” pumpkin. If the durian hits the ground hard when it falls, the flesh tends to be bitter thereafter.
-Ang Heh (Red Prawn Durian)Ang Heh originates from Pondok Upeh, Balik Pulau, and has a round-shaped husk. The orange reddish flesh is highly aromatic, very soft with a bitter-sweet taste.
-Xiao Hung (Little Red Durian) Xiao Hung, whose name means “Little Red One,” originates in Sungai Pinang, Balik Pulau. The flesh has a bittersweet taste to it, with a touch of sourness. There are only one or two seeds per section, but the flesh is thick.
-Yah Kang (Centipede Durian)Although its flesh is whitish, the taste is superb, milky, like very sweet, melting chocolate. The name “yah kang” means centipede, and accounts for the number of centipedes found at the foot of the tree, hence giving it the rather unusual name.
-Bak Eu (Pork Fat Durian) Bak Eu has a slightly acidic aroma. The flesh is whitish while the taste is quite bitter but nice.
-D17 is dark cream flesh. The taste is slightly dry but sweet. It is a tasty durian.
Coupling This durian gets its unusual name because it looks like two durians joined together, one big and one small. When split open, you almost thought the two halves belong to two different durians. Coupling has whitish flesh which is slightly dry but tastes good.
-Ooi Kyau (Tumeric Durian)The name Ooi Kyau (tumeric) describes the colour of the bright yellow flesh of this durian. It is very sweet and tasty.
-Chaer Phoy (Green Skin Durian) Chaer Phoy is shaped like a small canteloupe. The skin is bright green, giving it the name which means “green skin”. Chaer Phoy has creamy white flesh which is a bit dry, not too sweet but tasty.
-Ang Jin (Red Yoke Durian)As the name suggests, Ang Jin Durian has deep orange flesh. It is very sweet and tasty.
-Lin Fong Jiau This durian is named after Lin Fong Jiau, aka Mrs Jackie Chan. One wonders whether it is indicative of the relationship of the celebrity couple, for Lin Fong Jiau is a bittersweet.

A Must in Ipoh- Pomelo

25 03 2008

When ever you go to Ipoh and if you did not buy any Pomelo from there, meaning u haven’t been to Ipoh! Thats why everytime i go to Ipoh , I will buy Pomelo Back fr my families..

Pomelo also named as “you zhi” 柚子 in mandarin or sometimes we called it as Chinese grapefruits. It’s a huge fruits where the size can easily go up to 30 cm width and few kg in weight. It’s green and yellowish when its ripe and it have a very think peel. The pulp colour ranges between clear pale yellow to pink to red, and normally the pinkish pulp will tasted slightly bitter while the pale yellow will tasted sweet…. This trip, the owner of the shop actually introduce me to a new species which sweet taste for the pinkish pulp…WOW!

the price is not real cheap.. It ranges from RM 10- 20 per biji le.. But is nice.. hehe

Cameron Highlands Strawberry

19 03 2008

See all those big sweet and juicy red strawberries, wanna to have one? I bought two boxes of strawberries from Cameron Highlands on last year during my copany trip dere. It costs RM15 per box.

Emmmm, so nice and fresh if I can pick it from the tree and eat in the farm. I still can remember that I went to Cameron Highlands with mt frens few years ago and he brought me to a farm to have fresh strawberries with ice-cream. Oh, yummy!!!! cant resist them..

Hope can go dere again and makan