Siang Hai Dim SUm Oriental Seafood

28 05 2008

This place is called Siang Hai situated at Abu Siti Lane.. and it is famous for its morning dim sum.. and while im the evening.. there also have dim sum as well as seafood in the afternoon.

There are many yummy food dere.. and u can get dim sum as well.. so can have seafood and dim sum as well.

– Dim SUm In Afternoon-

The dim sum is nice in the morning.. but in the afternoon is not that nice.. maybe is not fresh di.. cause it is left over from morning kua.. thats what i think … and this might be de reason.. cause there are not much varieties..

We ordered some” chu char” dere.. First come de ” Sah Poh Taufu” very nice.. and they have many ingrideients inside like mushroom, taufu and more.. the taste is not bad..rate is as 4/5

This is another is.. sayur goreng ” fried vege ” .. not bad.. for me.. i think is ok ..cause fr me .. i don really like vege.. so is not bad..

Another is kerabu chicken.. it is very nice.. but a bit spicy.. very nice and yummy.. Yummy.. and there are many chilly paddy.. ichiban.. i love the nice.. and yummy.. ichiban

Lastly is this one, oat prawn.. thats the nicest over all.. i can seldom find this in the stall.. and it is fresh and nice.. other than that, 6 prawns le.. big big one.. and nice and yummy.. u can taste the oat taste as well having nice nice yummy yummy ..hehe.. the presentation is nice too.. very nice.

Taste: 4/5 fr the seafood , dim sum @ nite is 1/5

Service: 1/5- de aunty seems like not willing to serve..

Price: RM 60..





4th Revisit- Kingfire Seafood in Relau, Penang

15 04 2008

King Fire Seafood again.. it will be my usual routine back to this place to eat as is delicious and price is reasonable.. we ordered some dishes today.. oops 3 dishes… so see wat we ordered.. oH.. this restorant is located at Relau.

1. STing Ray in Black Bean Sauce..
Mummy and daddy love sting ray .. as well as me.. and we tasted this a few trips back and is delicious.. so we ordered them again this time. This is where the sting ray are being steamed wif the black bean sauce with the additional of chilly paddy as well as onions. The taste is a bit spicy… cause have chilly paddy.. don bite it.. if not..u know..wat it feels.. haha

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-STing Ray in Black Bean Sauce-

2. Kailan
– Usual Kailan is being steam and being cooked wif ginger and is called “Cheng Char Kailan” this is wat in Hokkien.. and is fresh and greenish still de vege and de taste also very nice.

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-Kailan-

3. Last order that his “Hor Yip Yok” in english is called Pork wrapped wif Hor Yip.. where de taste a bit like ba chang .. and they take them to steam and served them hot. When u taste them the pork are already very smooth and tender.. as well as having the smell like taking Ba Chang.. is nice and speial dish

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– “Hor Yip Yok”-

Overall this dinner is nice and yummy and is RM 30 for this yummy dishes.. wif 4 rice.. hehe..
Nice and yummy.

Taste: 4/5
Service: 3/5
Environment : 2/5